I'm probably going to get a A5 Rump Cap Steak (Wagyu) soon. The price is $63 AUD but I have seen steak as high as $260 AUD.I love Sushi and i get it when i get paid
Wow, that's really expensive. My sushi rolls cost around 30 $ (that's too much, i usually pay less than $10 for dinner) Have you ever tried to do it yourself?I'm probably going to get a A5 Rump Cap Steak (Wagyu) soon. The price is $63 AUD but I have seen steak as high as $260 AUD.
This ttype of steak would be a once-in-a-blue-moon deal, I don't have the money to get it whenever I want it.
After that I have my eyes on Kobe steak.
Nope, I haven't.Wow, that's really expensive. My sushi rolls cost around 30 $ (that's too much, i usually pay less than $10 for dinner) Have you ever tried to do it yourself?
What matters to me is that the food is tasty and not just expensive for nothing. I have a very soft stomach and once I eat poor made meals, I start to purge immediately.Nagato said:What I mean is Japanese beef wagyu, for example.