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In Honor of Food Wars, what's your specialty dish?

RE: In Honor of Food Wars, what's your specialty dish?

Heatman said:
The Grilled Branzino, Fish soup and Red wine (1955 Biondi Santi Brunello di Montalcino) would be my take. When am I going to get that eeh? 
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How much is that food sold for in a good restaurant? 
 
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